| Ingredients |
| 01. Chicken (cut into small pieces) – 250 g 02. Garlic (paste) – from one pod of garlic 03. Ginger (chopped) – 1 small piece 04. Khus khus – ½ tsp 05. Cloves – 3 06. Cinnamon – one small piece 07. Green chillies – 6 08. Cumin seeds – ½ tsp 09. Cardamom – 3 10. Coconut (grated) – 1 tbsp 11. Turmeric powder – ½ tsp 12. Onions – 2 13. Oil – 3 tbsp 14. Coconut milk – 1 cup 15. Coriander leaves – a handful 16. Curd (not sour) – 2 tbsp |
| Preparation |
| 01. Grind the khus-khus, cloves, cinnamon, green chillies, cumin seeds, cardamom, grated coconut and turmeric powder into a fine paste. 02. Grind the onions into a paste in the mixer. 03. Heat the oil and sauté the ground onion paste till it turns light brown. 04. To this, add the ginger paste and garlic paste and sauté well till the raw smell goes. 05. Next, add the ground masala paste that was prepared and kept aside. 06. Finally, add the chicken pieces into it and sauté very well. 07. When the oil droplets appear at the sides of the pan, add the coconut milk and mix well. 08. Keep the vessel covered on a slow fire till cooked well. |
09. After it is well cooked, add curd and coriander leaves, mix it all well and remove from the fire.
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