Stuffed Roasted Chicken

Ingredients

01. Whole chicken - 2 small 02. Boiled eggs, shelled - 2 03. Onions, chopped - 2 04. Tomatoes, chopped - 1 large 05. Red chillies powder - 1 ½ tbsp 06. Fennel powder - ½ tsp 07. Oil - enough for roasting 08. Garlic, crusted - ½ tsp 09. Curry leaves - a few 10. Salt - to taste

Preparation

01. Clean the chicken and as it is to be roasted whole, keep the opening at the rear end intact . Insert an egg into the cavity of the abdomen. 02. Combine the onions, tomatoes, red chilly powder, fennel powder and salt together in a pressure cooker. 03. Gently turn the chicken over the masala so that it gets evenly coated. 04. Cover the cooker and cook untile a whistle is heard. Remove from the fire and keep aside. 05. Heat enough oil in a frying pan and roast the chickens one after the other and keep aside. 06. Now fry the garlic and curry leaves in the remaining oil. 07. Scoop out the gravy from the cooker and add it to the frying pan. Mash it well with a spoon. 08. As the gravy begins to thicken, add the chicken and gently keep turning over  so that all sides are evenly coated with the gravy. 09. Serve hot.